Eggvocado

So, here we are again, uploading another recipe from the Facebook. Not that I necessarily want this to become a food blog or anything, but as it is a blog about life and adventure … sometimes trying out new recipes fits right in! 🙂

Eggvocado

Doesn’t it look good?

Okay, so here’s the recipe:

Avocado
Egg
Cayenne pepper (or spice of your choosing)
Cheese (optional)

Remove the seed/pit from the avocado. Scoop out a little more avocado to make the hole larger. Crack an egg into the hole. Sprinkle with spices and cheese as desired. Bake in the oven at 180 degrees until the egg is cooked to your preference.

Pro Tip: Cut a little off the back of the avocado so it doesn’t roll around in the oven.

Perhaps I’ll buy an avocado and some eggs and try this out this weekend. Perhaps…. 🙂

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