Prelude
After work/school, I wanted to take Donald to a restaurant that I had been meaning to share with him for a while, but it was still a bit early. I decided to drive around UM campus for a bit and show him some of central campus.
We got a parking spot on State St. (summer semesters are always lighter volume, but some luck was involved as well), and first tried the Museum of Art, but it was closed. We walked across the street to the Michigan Union, poked around for a bit, and spent the last few minutes in the Tech Center dreaming of our next computing device purchase.
Outside, I introduced Donald to the Cube.
Dinner at Pizza e Vino
Next stop, Pizza e Vino in Plymouth!
I had gone to this restaurant about 10-15 years ago with my Alpha small group and remembered that it was delicious! When we came back to Michigan, it has always been my intention to take Donald here, but we hadn’t gotten around to it. Until today.
There was a wait for a table, but it ended up being a shorter wait than originally stated, and we were soon seated near the wood-burning oven. So, our spot was a little warmer than other places in the restaurant, but not uncomfortably so. Definitely the best spot in the house for chilly days!
Appetizer
We ordered the Spiedini, which is fresh mozzarella wrapped in prosciutto. So amazingly good!

I’m going to leave you lots of photos, so you get hungry. You’re welcome!
They come on skewers, so we pushed them off, cut them into bite-sized pieces and ate them with the bread. Yum! I wish all mozzarella sticks were like this.
Salad
Here’s where our order modifications started. Donald is a fan of goat cheese, so we added some on to our Mista salad.

There was plenty of salad to share, and everything was fresh and delicious!
Entrée
What pizza to pick? Ugh, this was SUCH a difficult choice! Everything sounded good!

We went with the Pozzuoli (Italian Fennel Sausage, Old-World Pepperoni, Red Onions, Fresh Basil, Portobello Mushrooms, Fior di Latte Mozzarella), and took off the mushrooms and onions, and added goat cheese and prosciutto.
It was amazing!
The crust is thin and foldable and made the pizza very light. You didn’t feel like you’ve just eaten a ton of bread or get over full. It really let the toppings shine. The best surprise for me was the fresh basil – it was so good!
It’s almost lunch-time as I’m writing this, and I am making myself hungry! I’ll add another photo of the pizza, so you can drool over the screen with me:

Kellogg Park
We generally enjoy going on a light walk after dinner, and Kellogg Park was just steps away from Pizza e Vino. It was a gorgeous evening: warm with a breeze. Lots of people were also enjoying the park and the fountain.












We really enjoyed our evening in Plymouth! Donald even tried to get me to agree to making Pizza e Vino a weekly event! If you are in the area, we highly recommend it!











